Gum base
Gum base is the non-nutritive , non-digestible , water insoluble masticator delivery system used to carry sweeteners , flavors and any other desired substances in chewing gums and bubble gums .
Its generally consists of ingredients are : Food grade rubber, ester gum , microcrystalline wax , emulsifiers , fillers , antioxidants . The key raw materials are imported from world famous brand company like Goodyear , Wacker , Kerry and etc . Production process is controlled under the food sanitation quality system , to ensure high quality of products
Gum base can be used for making common block bubble gum , liquid center filled gum, bazooka bubble gum , ball bubble gum , cut and wrap bubble gum , cubic bubble gum , and chewing gum ( stick & dragee & coated )
Available packing : Net Weight 25kg per carton or bag .
Storage Situation : Stored in a cool and dry well-closed container. Keep away from moisture and strong light/heat.
Shelf Life: 2 years when properly stored.
Delivery: 10-15 days after receiving your prepayment.
Loading quantity : 20-26tons in 20FCL
The gum base is a affordable product & suited for acid or non-acid bubble gum and chewing gum,
which is slab. The gum base appearance is solid, pale yellow in color,both stick and slab form gum base are available.
This is a kind of contained anti oxidant as BHT gum base.
PHYSICAL CHEMICAL PROPERTIES
ANALYSIS |
SPECIFICATION |
Arsenic(As) | ≤1.5 (mg/kg) |
Lead(Pb) | ≤1.5 (mg/kg) |
Softening point | 70-80℃ |
Moisture | ≤1.5% |
Ash | ≤60% |
SENSE INSPETION
ANALYSIS |
SPECIFICATION |
Color (*) | Confirmed Standard |
Impurity (*) | No visible impurity |
Below is the formula if use our gum base, for reference
1 Bubble gum
material |
formula(%) |
Gum base |
16-25 |
Syrup |
14-22 |
Powdered sugar |
55-65 |
flavor |
0.3-1.0 |
Glycerol |
0.1-1.0 |
Lecithin |
0.1-0.6 |
material |
formula(%) |
Gum base |
20-30 |
Syrup |
14-22 |
Powdered sugar |
40-63 |
Flavor |
0.5-1.5 |
Glycerol |
0.1-1.0 |
Lecithin |
0.1-0.6 |
material |
formula(%) |
Gum base |
26-40 |
Sugar-free liquid |
8-15 |
Sugar-free powdered sugar alcohols |
40-60 |
Flavor |
0.5-1.5 |
Glycerol |
0.1-1.0 |
Lecithin |
0.1-0.6 |
Julia Zhu
Email:juliazhu@wxyear.com
Skype:julia20101019
Whatsapp&Phone: 0086 13812190393