Color:
Blue/Red/Yellow/Green/Black/White/Pink/Purple etc

Application:
Drink/Cake/Candy/Noodle/Ice cream etc

Main Usage of Food Colouring:
1. To correct natural viriations in Colors
2. To enhance color that occur naturally
3. To provide color to colorless and “Fun” food
4. To make food more attractive appetizing and informative
5. To allow consumers to identify product on sight